Rice

Vegetables fried in own juice

290rubles
150/150 gr.

Boiled Chinese rice combined with vegetables

Boiled Chinese rice combined with slices of sweet pepper, aubergines, onions, cabbage, and champignons fried in own juice as well as thuja seasoned with soy sauce, chopped garlic, pepper, and dry ginger.

290rubles

CheZy (Aubergines)

330rubles
150 / 150 gr.

Peeled and chopped aubergines are quickly marinated in a fragrant mix of spices

Peeled and chopped aubergines are quickly marinated in a fragrant mix of pepper, salt, and ginger and then deep-fried until golden brown to obtain a crispy crust. The dish is further cooked until done in a wok, while adding sweet and sour sauce. Served with boiled Chinese rice.

330rubles

Stewed meat / Chicken

330rubles
150 / 150 gr.

Chicken fillet is stewed with champignons and onions.

Chicken fillet is stewed with champignons and onions. Ginger, soy sauce, and (Chinese) anise are added afterwards. Served with boiled Chinese rice.

330rubles

Stewed meat / Beef

370rubles
150 / 150 gr.

Beef stewed with onions and champignons, seasoned with ginger

Beef stewed with onions and champignons, seasoned with ginger, (Chinese) anise, and soy sauce and flavored with salt, pepper, and sugar. Served with boiled Chinese rice.

370rubles

Emperor Pu Yi’s Favorite

360rubles
150 / 150 gr.

Diced chicken fillet fried in a wok is mixed with peanuts and vegetables

Diced chicken fillet fried in a wok is mixed with peanuts and vegetables: onions, carrots, and sweet peppers. Garlic, pepper, and soy sauce are added afterwards. Served with boiled Chinese rice.

360rubles

“Goldfish”

360rubles
150 / 150 gr.

Deep-fried codfish with boiled chines rice

Deep-fried codfish with a crispy gold-colored crust is mixed with onions, peppers, and carrots cooked in a wok. Served with boiled Chinese rice.

360rubles
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