Traditional Chinese cold appetizers and salads are not only from the vegetables we are accustomed to, but also exotic ones, such as Mash haricot bean, soy cottage cheese (tufa).
Rice for the Chinese, is like bread for the Russian. Chinese boiled rice combined with a hot dish for every taste and preference: chicken, beef, fish or vegetables.
In China, there is a tradition - on your birthday you must necessarily eat a dish of noodles. Because noodles are a sign of longevity. We make traditional wheat noodles ourselves. In our menu you will find fried noodles and noodle soup.
While there is an endless dispute about the homeland of dumplings - China or Siberia, our manual molding of dumplings with minced meat from chicken, beef or vegetables, diverge like "hot pies"
Delicate bananas in a sticky caramel. Or slices of sour apple in combination with sweet caramel will be a "joyful" addition.
Large range of non-alcoholic and alcoholic beverages.